A new tool to assess the concept of food quality in children: a validation
| STATISTICA & APPLICAZIONI - 2019 - 1
Childhood is the most relevant period for the formation of food preferences. Political institutions, educational agencies and health professionals are quite interested in the evaluation of the actual knowledge of food quality in children because it offers the opportunity to plan educational actions aimed at promoting the health and quality of life of today’s and tomorrow’s citizens. In this paper, we proposed a questionnaire to measure the level of knowledge of the food quality in children....